A big Announcement:
Black Sheep Coffee Cafe will be serving some of the Cup of Excellence #1 Colombia from this most recent historic auction. Look for articles about this coffee in The Star Tribune, Pioneer Press, New York Times, and Wired Magazine.
More details and dates to follow!
http://www.cafeimports.com/grinder/2011/05/cafe_imports_has_won_the_1_coe.php
Here are some more details:
| Property Characteristics: | Coffee Characteristics: |
| Farm: Primavera |
| Farmer: Arnulfo Leguizamo |
| Rank: 1 |
| City: San Agustin |
| Region: Huila |
| Country: Colombia |
| Farm Size: 2.00 Hectares |
| Coffee growing area: 1.27 Hectares |
| Altitude: 1841 masl |
| Certification: None |
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| Variety: 100% Caturra |
| Processing System: Washed Coffee |
| Lot Size: 43 boxes |
| Pounds: 2,301.63 (1,044.00 kgs) |
| International Jury Score: 94.05 |
| Cupping Number #: Not Available |
| Price: 45.10 USD |
| Winning Bidder: Café Imports, George Howell Coffee, Mecca Espresso and Robert Kao and Co. Ltd |
| Top Jury Descriptions: Jasmine, tamarind, apricot, wild honey, lime blossom, cherries, vanilla, sugar browning, elderberry blossom, vibrant, red fruits, floral, wine, caramel, floral, bergamot, lemongrass, lychee, raisins, tea-like, kaffir lime, tea rose, tropical fruits, passion fruit acidity, stone fruit, white peach, effervescent, creamy lingering, syrupy, notably sweet from beginning to end, persistent |
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